2 Pork chops
Salt and pepper
1/2 white onion julienne
1 1/2 tbsp sugar
1 Lemon tea bag
1 1/2 cup water
4-5 brown turkey figs halved or mashed
Season pork with salt and pepper
Combine tea bags, sugar, figs and water bring to a boil and remove tea bags.
Step 3. Add onions and simmer on low heat until reduced to desired thickness stirring frequently.
Pan sear porkchops with cooking oil about 3-4min each side. Remove to serving plate and top with fig and onion reduction.