Seared Porkchops with Onion Fig Reduction

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Pork chops and onion fig reduction

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Ingredients :
2 Pork chops
Salt and pepper
Cooking oil
1/2 white onion julienne
1 1/2 tbsp sugar
1 Lemon tea bag
1 1/2 cup water
4-5 brown turkey figs halved or mashed

Step 1.
Season pork with salt and pepper

Step 2.
Combine tea bags, sugar, figs and water bring to a boil and remove tea bags.

Step 3. Add onions and simmer on low heat until reduced to desired thickness stirring frequently.

Step 4.
Pan sear porkchops with cooking oil about 3-4min each side. Remove to serving plate and top with fig and onion reduction.

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