My love for Prosciutto and Mozz

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   This is a simple dish with tons of flavor and very little prep that is a perfect snack anytime of day. I like to make a plate and keep it in the fridge for snack time. The biggest thing to watch here is eating too much as this dish is full of fat! Definitely not what you want to be snacking on if you have any sort of fitness goals!
   Prosciutto is an Italian dry cured ham commonly thinly sliced and served uncooked. It’s a great topping for pizza and bruschetta or wrap for thin cuts of meat or seafood. Salty but sweet with a light mouthfeel combine to make this meat irresistible and downright addictive!
One of my favorite cheeses , mozzarella, was traditionally produced only from Italian water buffalo. Today sometimes cow’s milk is used but I’m not sure how the taste differs. Fresh mozzarella is the semi-soft cheese held in brine not the dry shredded stuff! Mozzarella comes in many sizes from tiny nuggets to one pound balls . I usually get the larger size and slice into thin rounds. Mix fresh chopped basil, thyme,garlic, dried oregano, olive oil, and red pepper flakes for some kick. Sprinkle salt and pepper to taste. Serve at room temperature for best flavor! If you enjoyed this please like and follow. – FC

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